Lunchtime local fish course

コース詳細

5500 yen(税込)

9品
2名～

We deliver freshly caught local fish from Aioi Fishing Port in Arita, Kishu, directly to you after they have been killed using the ikejime method (a method of killing fish to preserve freshness).This course allows you to enjoy fresh fish that varies from day to day.

コースメニュー

Appetizer (3 kinds)

Assorted sashimi

·vegetable salad

• Dishes made with fresh local fish caught that morning

・Bukkake soba

Fish paste soup

Rice cooked with local fish

·pickles

·dessert

予約可能時間: 11:30~13:30

予約可能曜日: Tuesdays to Sundays, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 2 days before your visit date

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2026/04/10 更新